Africa has one of the world's fastest population growth rates. Growth models project the continent's current population of about 1.3 billion people will nearly double to 2.5 billion by 2050—and it's likely to keep growing ...
Environment
Oct 6, 2022
2
85
Rewilding landscapes using elements of farming practice can help to restore ecosystems and produce high-welfare, high-quality food, researchers say.
Ecology
Sep 29, 2022
0
23
A team of scientists argues that a One Health approach to plant health is vital if we are to sustainably feed a growing population expected to reach 10 billion by 2050.
Agriculture
Sep 28, 2022
0
23
A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
0
119
Climate change (e.g., global warming) is intensifying the global water cycle and the temporal variation of precipitation has increased significantly. The distribution of precipitation is more uneven over time, and drought ...
Ecology
Sep 23, 2022
0
15
Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
0
133
You don't need a Ph.D. in agriculture to know that water is critical to crop production. But for years, people like Jonathan Proctor, who has a Ph.D. in Agriculture and Resource Economics from the University of California ...
Agriculture
Sep 19, 2022
0
73
Deforestation has been an issue of global concern for many years. Deforestation is a major environmental concern because of its adverse effects on ecological sustainability, agricultural productivity and overall quality of ...
Environment
Sep 14, 2022
0
7
Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
1
9
A new assessment of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and ...
Environment
Sep 12, 2022
0
23
