Many consumers are willing to pay for improved environmental quality and thus non-market values of impacts of food production on e.g. water quality, carbon sequestration, biodiversity, pollution, erosion or GHG emissions ...
Environment
Apr 13, 2021
2
11
Following the presidential election, a leading group of scientists are making the case that a 'rule reversal' will not be sufficient to allow the Endangered Species Act to do its job. Instead, they're calling for deeper improvements ...
Ecology
Nov 5, 2020
0
708
Bans and simple measures alone won't solve the problems in plant protection. Robert Finger presses for a comprehensive pesticide policy.
Plants & Animals
Oct 8, 2020
1
21
Soil loss due to water runoff could increase greatly around the world over the next 50 years due to climate change and intensive land cultivation. This was the conclusion of an international team of researchers led by the ...
Earth Sciences
Aug 24, 2020
0
502
Jamaica has overhauled its energy policy to create a post-pandemic recovery package anchored in stronger carbon emissions targets for farms and forestry—raising hopes other countries in the region will follow suit.
Environment
Jul 22, 2020
0
18
The COVID-19 pandemic presents an opportunity to transform food systems and achieve sustainable development. But the lively policy debate on which policy approach will promote agricultural development in Africa still prevents ...
Economics & Business
Jul 13, 2020
0
5
European agriculture as well as the wider economy face substantial demographic changes in the upcoming decades. The baby boomer generation will retire within the next 10 to 15 years and the cohorts of the young generations, ...
Economics & Business
Jul 9, 2020
0
2
National and regional policies aimed at addressing pollution fueled by nitrogen lag behind scientific knowledge of the problem, finds a new analysis by an international team of researchers. Its work, which appears in the ...
Environment
Jul 6, 2020
0
209
Norbert Wilson is a professor of food policy at the Friedman School of Nutrition Science and Policy. His research touches on a number of food issues of such as access, choice, and food waste. He continues to work on food ...
Social Sciences
Apr 10, 2020
0
2
Post-2020 Common Agricultural Policy (CAP) must safeguard and stimulate the preservation of carbon-rich soils through protection of peatlands. Functional peatlands are the most space efficient long-term carbon store and sink ...
Environment
Apr 7, 2020
0
6
