When the Artemis astronauts and future explorers go to the moon and Mars, they'll need power. Lots of it. Of course, they'll use solar panels to generate the juice they need for habitats, experiments, rovers, and so on. But, ...
Space Exploration
Mar 29, 2023
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3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials.
Soft Matter
Mar 21, 2023
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3
As millions of tons a year of microplastic waste mounts in marine environments, Flinders University scientists warn the ramifications to wildlife, food webs and human health are still little understood.
Environment
Mar 7, 2023
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10
Skyscrapers, bridges, ships, airplanes, cars—everything humans make or build sooner or later decays. The ravages of time are known as corrosion; nothing is safe from it.
Polymers
Feb 21, 2023
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76
In lithium-ion batteries commonly used in electric vehicles, incombustible additives are added to the electrolyte in preparation for the possibility of ignition. ETRI researchers succeeded in developing a fluorosulfate-based ...
Materials Science
Feb 20, 2023
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Cooking a delicious risotto and making plastics are actually very similar processes. In both, ingredients come together and are heated to create a product, but current recipes for synthesizing bioplastics often fall flat, ...
Polymers
Jan 30, 2023
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68
Per- and polyfluoroalkyl substances (PFAS) are potentially harmful substances known as "forever chemicals" because they are so difficult to destroy. One emerging technique to degrade PFAS involves forcefully grinding them ...
Analytical Chemistry
Jan 23, 2023
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104
One thing that's become clear in the past few tumultuous—and for many, traumatic—years is that it's easy to feel like there is no control in our lives. Control is a basic psychological need that helps people feel like ...
Economics & Business
Jan 4, 2023
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8
The presence of minerals called ash in plants makes little difference to the fitness of new naturally derived compound materials designed for additive manufacturing, an Oak Ridge National Laboratory-led team found.
Biochemistry
Dec 8, 2022
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8
By combining heat from microwaves and infrared energy, University of Saskatchewan (USask) researchers have uncovered a new, more energy efficient way to process lentils, making them more nutritious and digestible. The findings ...
Biochemistry
Dec 2, 2022
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