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The same class of artificial intelligence that made headlines coding software and passing the bar exam has learned to read a different kind of text—the genetic code.
After two decades in the United States, Martin Hetzer returned home to Austria in 2023 to become the 2nd President of the Institute of Science and Technology Austria (ISTA). A year into his new role, the molecular biologist ...
One of the most striking features of human genes is that genetic information required to produce proteins is stored in a discontinuous form, wherein the coding information (exons) is punctuated with non-coding segments known ...
Messenger RNA became a household term when it was used as the backbone of the first COVID-19 vaccines, especially after the Nobel Prize was awarded to two mRNA pioneers at the University of Pennsylvania.
The decay of ribonucleic acid (RNA) is a crucial mechanism for controlling gene expression in response to environmental stresses. Researchers from the Helmholtz Institute for RNA-based Infection Research (HIRI) and the Julius-Maximilians-Universität ...
It was everywhere on the news and social media. In September 2023, 10,000 migrants arrived on the island of Lampedusa, more than doubling the island's population of 6,000 and overwhelming its resources. The migrants—mostly ...
Messenger RNA (mRNA) made its big leap into the public limelight during the pandemic, thanks to its cornerstone role in several COVID-19 vaccines. But mRNAs, which are genetic sequences that instruct the body to produce proteins, ...
Plant leaves need a large surface area to capture sunlight for photosynthesis. Dr. Emanuele Scacchi and Professor Marja Timmermans from the Center for Plant Molecular Biology at the University of Tübingen, together with ...
On March 14, NASA handed over its gamma-ray and neutron spectrometer instrument to JAXA (Japan Aerospace Exploration Agency) for integration onto JAXA's MMX (Martian Moons eXploration) mission spacecraft and final system-level ...
Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some parts of the world, and some species are even considered ...
