Helping corn-based plastics take more heat

Sep 01, 2010

A team of scientists from USDA and a cooperating company are working to make corn-derived plastics more heat tolerant -- research that may broaden the range of applications for which these plastics could be used as an alternative to petroleum-based plastics

Your favorite catsup or fruit juice might be "hot-filled" at the food-processing plant—that is, poured into its waiting container while the catsup or juice is still hot from pasteurization. Current containers made from corn-based literally can't take the heat of hot-filling, according to U.S. Department of Agriculture (USDA) chemist William J. Orts.

But Orts and a team of collaborators from Lapol, LLC, of Santa Barbara, Calif., hope to change that by making corn-derived plastics more heat-tolerant. Orts and Lapol co-investigators Allison Flynn and Lennard Torres are doing the work at the Agricultural Research Service (ARS) Western Regional Research Center in Albany, Calif., where Orts leads the Bioproduct Chemistry and Engineering Research Unit. ARS is USDA's principal intramural scientific research agency.

By boosting the bioplastics' heat tolerance, the collaboration—under way since 2007—may broaden the range of applications for which corn-derived plastics could be used as an alternative to petroleum-based plastics.

Corn-based plastics are made by fermenting corn sugar to produce lactic acid. The lactic acid is used to form polylactic acid, or PLA, a . The Albany team is developing a product known as a heat-deflection temperature modifier that would be blended with PLA to make it more heat-tolerant.

The modifier is more than 90 percent corn-based and is fully biodegradable. There currently are no commercially available heat-deflection temperature modifiers for PLA, according to Randall L. Smith, chief operating officer at Lapol. ARS and Lapol are seeking a patent for the invention.

Explore further: Millions of GMO insects could be released in Florida Keys

More information: Read more about this and other ARS corn research in the September 2010 issue of Agricultural Research magazine.

Provided by United States Department of Agriculture

5 /5 (1 vote)
add to favorites email to friend print save as pdf

Related Stories

Iowa State corn/soy plastics to be made into hog feeders

Sep 20, 2006

Larock, a University Professor of chemistry at Iowa State University, found the thin, square piece he was looking for and smacked it against his hand. This one is made from soybean oil reinforced with glass ...

Recommended for you

Solving the Hox Specificity Paradox

Jan 22, 2015

The remarkable diversity of anatomical features along the body axis of animals—the differences between the head, the thorax and the abdomen, for example—is determined by proteins in the Hox family. But ...

The Facebook of plant science

Jan 21, 2015

By building PhotosynQ - a handheld device with sensors and an online data-sharing and analysis platform - a team of Michigan State University researchers is creating the plant-science equivalent of Facebook.

User comments : 0

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.