A study published in the Journal of Food Science found that adding a small amount of Chardonnay grape seed pomace (GSP), a waste stream of wine production, to coffee may augment the antioxidant capacity of the beverage without ...
Other
Oct 19, 2016
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Whiskey aficionados may claim that Manhattans must be made with fiery, grassy rye, while an Old Fashioned requires the sweetness of bourbon.
Other
Apr 22, 2016
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43
What happens to food and its microstructure when it is fried is a complicated process, both scientifically and mathematically speaking. While consumers want a product that is crispy and tasty, food scientists seek to get ...
Other
Feb 25, 2016
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8
The passion fruit is used around the world in juices, salads, syrups and even ice cream. A team of researchers from the University of Sao Paulo, Brazil have discovered that the passion fruit seed oils, which are typically ...
Other
Dec 17, 2015
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9
The exotic Ceylon gooseberry fruit is an attractive purple berry that is produced in the southwest tropics of Brazil and is often used in jams and drinks and also sold as a fresh fruit. The authors of a recent study in the ...
Other
Oct 15, 2015
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23
Strawberries are one of the most economically important fruits worldwide but are easily susceptible to bruising and are highly perishable.
Other
Aug 18, 2015
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8
With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacturers.
Other
May 14, 2015
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18
Two University of Illinois food scientists have learned that understanding and manipulating porosity during food manufacturing can affect a food's health benefits.
Other
Apr 9, 2015
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23
Argentina is the second highest corn producing country in the world. But because of the slow drying process in corn kernels and wet weather conditions in Argentina, corn grown there can easily become infected with fungus. ...
Ecology
Dec 17, 2014
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0
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.
Other
Oct 21, 2014
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