ACS Nano

ACS Nano is a monthly, peer-reviewed, scientific journal, first published in August 2007 by the American Chemical Society. The current editor in chief is Paul S. Weiss (University of California, Los Angeles). The journal publishes original research articles, reviews, perspectives, interviews with distinguished researchers, views on the future of nanoscience and nanotechnology. According to the Journal Citation Reports, ACS Nano has a 2010 impact factor of 9.855. The focus of ACS Nano is synthesis, assembly, characterization, theory, and simulation of nanostructures, nanotechnology, nanofabrication, self assembly, nanoscience methodology, and nanotechnology methodology. The focus also includes nanoscience and nanotechnology research - the scope of which is chemistry, biology, materials science, physics, and engineering. ACS Nano is indexed in the following databases:

Publisher
American Chemical Society
Country
United States
History
2007–present
Impact factor
9.855 (2010)
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Tuning light to kill deep cancer tumors

An international group of scientists led by Gang Han, PhD, at the University of Massachusetts Medical School, has combined a new type of nanoparticle with an FDA-approved photodynamic therapy to effectively kill deep-set ...

Oct 15, 2014
4.9 / 5 (8) 0

New absorber will lead to better biosensors

Biological sensors, or biosensors, are like technological canaries in the coalmine. By converting a biological response into an optical or electrical signal, they can alert us to dangers in our external and internal environments. ...

Oct 01, 2014
5 / 5 (2) 0

Nanotubes help healing hearts keep the beat

(Phys.org) —Carbon nanotubes serve as bridges that allow electrical signals to pass unhindered through new pediatric heart-defect patches invented at Rice University and Texas Children's Hospital.

Sep 23, 2014
5 / 5 (6) 1

A nanosized hydrogen generator

(Phys.org) —Researchers at the US Department of Energy's (DOE) Argonne National Laboratory have created a small scale "hydrogen generator" that uses light and a two-dimensional graphene platform to boost ...

Sep 20, 2014
4.5 / 5 (35) 15

Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your ...

Sep 17, 2014
4.3 / 5 (3) 0