Biology - Other news

New feather findings get scientists in a flap

Scientists from the University of Southampton have revealed that feather shafts are made of a multi-layered fibrous composite material, much like carbon fibre, which allows the feather to bend and twist to ...

Oct 22, 2014
4.7 / 5 (10) 0

Lupin bread rises to the quality challenge

Sweet lupins are shaping up to be a viable and nutritious element in wheat breads and cereals with recent research suggesting certain varieties produce bread with desirable volume, texture and crumb cell ...

Oct 20, 2014
not rated yet 1

The truth about the war on wheat

If you believe the best-seller lists, the biggest bad in the supermarket aisles is not fat or sodium or sugar, but wheat. We have been warned that eating wheat makes our bellies fatter and triggers diseases ...

Oct 03, 2014
4.4 / 5 (13) 1

Winemaking taint smoked out

Winemaking methods influence the degree of smoke taint in wines made from smoke-exposed grapes, new research suggests.

Sep 30, 2014
4 / 5 (1) 0