Revealing the secret cocoa pollinators

The importance of pollinators to ensure successful harvests and thus global food security is widely acknowledged. However, the specific pollinators for many major crops—such as cocoa—haven't yet been identified, and there ...

Fungi could manipulate bacteria to enrich soil with nutrients

A team of researchers from the Boyce Thompson Institute (BTI) has discovered a distinct group of bacteria that may help fungi and plants acquire soil nutrients. The findings could point the way to cost-effective and eco-friendly ...

What are we breeding for, and who decides?

In an article appearing in the Journal of Dairy Science, scientists from the United States Department of Agriculture and the Council on Dairy Cattle Breeding provide an insightful review of how US dairy industry breeding ...

Tree fungus reduces fertilizer requirement for ketchup tomatoes

Tomatoes are an important and popular crop, but the tasty ketchup, salsa and pasta sauce they yield comes at a price: overuse of chemical fertilizers. Now, researchers report in ACS' Journal of Agricultural and Food Chemistry ...

Beneficial bacteria help wheat stand the heat

Global warming has increased the number of severe heatwaves that wreak havoc on agriculture, reduce crop yields and threaten food supplies. However, not all plants perish in extreme heat. Some have natural heat tolerance, ...

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