Sorghum: Health food, sweetener and now, clothing dye

Sorghum has long been a staple food in many parts of the world, but in the U.S., it's best known as a sweetener and livestock feed. As demand for the grain soars, so does the amount of waste husks. To reduce this waste, scientists ...

Fears of Japanese aggression in wool trade

A Murdoch University researcher has uncovered a little known nugget of Australian history about a Japanese push to challenge the nation's wool dominance in the early 20th century.

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