Farmland birds have a positive impact on woody crops but are more likely to negatively impact the yield of herbaceous crops, according to a study published in the open access journal PLOS Biology by Cheng Huang from Sun Yat-sen ...
Plants & Animals
Jul 6, 2023
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17
For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...
Biotechnology
Jul 25, 2011
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0
(PhysOrg.com) -- University of Warwick researchers funded by the Biotechnology and Biological Sciences Research Council (BBSRC)-led Integrated Biorefining Research and Technology (IBTI) Club have identified an enzyme in bacteria ...
Biochemistry
Jun 9, 2011
2
0
Agriculture and the change in soil use produce 23% of the total emissions of greenhouse gasses of anthropogenic origin. Moreover, the expansion and intensification of agriculture are considered determining factors in soil ...
Ecology
Oct 22, 2021
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33
Planting woody plant species alongside crops could double the number of insect pollinators helping farmers produce food, new research has demonstrated for the first time.
Plants & Animals
Jun 16, 2020
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17
Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, researchers have found.
Environment
Dec 17, 2018
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6
To date, scientists are increasingly studying the structure of microbial communities and their composition associated with plants, but few have been doing so in the context of vascular diseases.
Cell & Microbiology
Oct 23, 2017
0
2
The first harvest of 34 acres of fast-growing shrub willow from a Penn State demonstration field this winter is a milestone in developing a sustainable biomass supply for renewable energy and bio-based economic development, ...
Biotechnology
Mar 10, 2016
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26
A small stand of poplar trees harvested from a University of Tennessee AgResearch Center is set to help scientists progress further down the path toward low-cost, high-quality biomass and a bioeconomy.
Biotechnology
Mar 2, 2016
0
4
Researchers from the Energy Biosciences Institute at the University of Illinois, evaluating the biomass potential of woody crops, are taking a closer look at the black locust (Robinia pseudoacacia), which showed a higher ...
Biotechnology
Jun 13, 2013
0
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