Insights for crop breeding in the face of climate change
With the aid of innovative statistical methods, researchers explore the complex interplay between life cycle, environmental factors and genetic information using wheat as an example.
With the aid of innovative statistical methods, researchers explore the complex interplay between life cycle, environmental factors and genetic information using wheat as an example.
Agriculture
Oct 20, 2023
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62
A bogeyman to many environmentalists, dams could actually play a significant role in feeding the world more sustainably, according to new Stanford University research. The study, published the week of Nov. 14 in Proceedings ...
Environment
Nov 14, 2022
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127
Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops.
Ecology
Sep 19, 2022
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8
University of Minnesota scientists are partnering with a global team to study the complex effects of climate change on winter crops.
Plants & Animals
Apr 7, 2022
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62
UK rapeseed growers are losing up to a quarter of their crop yield each year because of temperature rises during an early-winter weather window.
Environment
May 6, 2019
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112
New findings from research by La Trobe University and CSIRO made possible with GRDC investment could lead to a significant increase in the Australian wheat crop yield—adding potentially around $1.8 billion to the national ...
Environment
Feb 25, 2019
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14
It's been a good year for winter wheat in South Dakota.
Plants & Animals
Aug 31, 2018
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88
An international team of scientists led by the University of Cambridge has discovered the 'thermometer' molecule that enables plants to develop according to seasonal temperature changes.
Biotechnology
Oct 27, 2016
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59
Winter rye is prized for its versatility. It is a source of grain and also a forage and ground cover that protects the soil from erosion by wind and rain. But the benefits of winter rye don't stop there.
Agriculture
Aug 10, 2023
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15
Researchers in India have found a way to enhance the nutritional value of crop residue so that it can be fed to cattle, deterring farmers from setting it on fire, a practice that destroys soil nutrients and causes severe ...
Agriculture
Dec 16, 2022
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3