Medieval containers hint at thriving wine trade in Islamic Sicily
Researchers at the University of York have found chemical residues of grapes in medieval containers indicating a prosperous wine trade in Islamic Sicily.
Researchers at the University of York have found chemical residues of grapes in medieval containers indicating a prosperous wine trade in Islamic Sicily.
Archaeology
Feb 4, 2021
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239
The International Space Station bid adieu Tuesday to 12 bottles of French Bordeaux wine and hundreds of snippets of grapevines that spent a year orbiting the world in the name of science.
Space Exploration
Jan 12, 2021
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61
Wine had great importance in the Iron Age Mediterranean. In particular, the Phoenicians—the inhabitants of the central coastal Levant—were considered to have played an important role in the spread and popularity of wine. ...
Archaeology
Sep 15, 2020
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302
A team of Israeli and American researchers funded by grants from the National Geographic Society and the Israel Science Foundation has uncovered new evidence that an earthquake may have caused the destruction and abandonment ...
Archaeology
Sep 11, 2020
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335
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Plants & Animals
Sep 10, 2020
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242
When it comes to wine, the chemistry must be right to get the best taste and sensation.
Analytical Chemistry
May 18, 2020
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54
A small team of researchers at the University of California has developed a theory to explain the shape of tears of wine. They have written a paper describing their theory and uploaded it to the arXiv preprint server—it ...
If you were planning to drink your way through the climate apocalypse, here's some unfortunate news: Just as climate change threatens homes, food and livelihoods, so does it threaten the world's supply of wine. If temperatures ...
Environment
Jan 27, 2020
3
723
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.
Biochemistry
Nov 19, 2019
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53
Early Celts from the Heuneburg settlement may have enjoyed Mediterranean wine well before they began importing Mediterranean drinking vessels—and this special drink may have been available to all in the community, according ...
Archaeology
Oct 23, 2019
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148