Bigger bottles keep champagne bubbly for decades: Study

Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...

Formation of pores in mitochondrial membrane elucidated

Mitochondria are considered to be the power plants of cells and are essential for human metabolism. Dysfunction in 40% of mitochondrial proteins are associated with human diseases, which is why mitochondria also play an important ...

Researchers observe the same genetic adaptation in two yeasts

A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the Science Park of the University of Valencia, has published in PLOS Genetics a study that discovers the genetic mechanisms by which ...

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