Swirl, sniff, sip, and swallow: Discrimination of different wines has always been a matter of tongue and taste. Is objective and reliable discrimination of the thousands of wine varieties possible by means of a simple chemical ...
Analytical Chemistry
Jun 17, 2016
0
5
The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists at the University of California, Davis. In a study published in the May/June issue ...
Cell & Microbiology
Jun 14, 2016
0
7
Online commerce colossus eBay on Thursday opened a virtual wine shop.
Internet
Apr 28, 2016
0
34
Archaeologists from the University of Sheffield have uncovered a unique insight into the life of one of the Roman Empire's most prominent landowners.
Archaeology
Apr 11, 2016
0
65
Sequencing the genomes of hundreds of strains of the wine yeast S. cerevisiae has revealed little genetic diversity and high levels of inbreeding. In many cases, yeast strains sold by different companies were almost genetically ...
Biotechnology
Apr 7, 2016
0
23
A US startup says it has created the world's first "smart" bottle which can keep wine as fresh as the day it was uncorked for up to a month.
Consumer & Gadgets
Mar 29, 2016
0
11
The grapes used to make pinot noir, the red wine of hit comedy "Sideways" fame, are known to be literally and figuratively thin-skinned. They're highly sensitive to their environment, making it difficult for growers to determine ...
Analytical Chemistry
Jan 20, 2016
0
7
A French startup is looking to change the way people drink wine, one glass at a time.
Consumer & Gadgets
Jan 8, 2016
0
19
It's almost New Year's Eve, and many will be ringing in 2016 with champagne, wine, beer and cocktails. But for those who overindulge, the next day is accompanied by another tradition: the New Year's Day hangover.
Other
Dec 29, 2015
0
25
WA wine producers appear to be lagging behind their South Australian counterparts in implementing climate change strategies, although research suggests this isn't going to adversely affect the quality of local wines.
Environment
Dec 11, 2015
0
2
