Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field experiments in New York state.
Ecology
May 30, 2024
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4
Wine has long been synonymous with good times, celebration and an appreciation of the finer things in life.
Agriculture
May 22, 2024
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20
While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the "e-tongue" still outperformed human senses when detecting contaminated wine in a recent study.
Biotechnology
Apr 17, 2024
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14
From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their products' flaws by adding ...
Archaeology
Apr 13, 2024
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225
Research involving the University of the Basque Country has resulted in a methodology to reliably and objectively analyze the sensory characteristics of wine. This is a standard tool that uses a single methodology to analyze ...
Molecular & Computational biology
Apr 11, 2024
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4
A study of economic indicators in the wine industry across the European Union has shown significant variation between member states. Many of these are influenced by factors such as vineyard size and specialization.
Economics & Business
Mar 28, 2024
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1
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
Storms pummeling Southern California have dramatically transformed Death Valley National Park, doubling the size of a vast temporary lake that is even visible to orbiting spacecraft.
Earth Sciences
Feb 22, 2024
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11
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The best-known example is Beaujolais ...
Cell & Microbiology
Jan 25, 2024
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0
A research team from the universities of Jaén and São Paulo in Brazil has confirmed that hydrogen can be obtained from vine shoots through a process that does not require fossil fuels and does not emit pollutants. With ...
Biotechnology
Jan 15, 2024
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