Wine vine: Microscopic photography reveals bacteria destroying grape plant cell wall
Like a band of detectives surveying the movement of a criminal, researchers using photographic technology have caught at least one culprit in the act.
Like a band of detectives surveying the movement of a criminal, researchers using photographic technology have caught at least one culprit in the act.
Cell & Microbiology
Mar 15, 2010
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(AP) -- Israeli archaeologists said Monday that they've discovered an unusually shaped 1,400-year-old wine press that was exceptionally large and advanced for its time.
Archaeology
Feb 15, 2010
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The consumption of wild cereals among prehistoric hunters and gatherers appears to be far more ancient than previously thought, according to a University of Calgary archaeologist who has found the oldest example of extensive ...
Archaeology
Dec 17, 2009
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The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer ...
Other
Oct 29, 2009
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(PhysOrg.com) -- The bottle sitting in your wine rack at home is probably labelled as a juicy, full-bodied French number, with dark berry flavours and a long, complex finish.
Archaeology
Oct 23, 2009
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Scientists have uncovered new details about how the cells in our bodies communicate with each other and their environment: findings that are of fundamental importance to human biology.
Cell & Microbiology
Sep 8, 2009
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(PhysOrg.com) -- Fifteen years ago, when Alan Lakso first sought to enlist Cornell's nanofabrication laboratory to develop a tiny sensor that would measure water stress in grapevines, the horticultural sciences professor ...
Biochemistry
Jul 7, 2009
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In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...
Other
Jun 4, 2009
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Grapevine genomes, known for their high heterozygosity, present significant challenges for accurate assembly. Traditional approaches often focus on nearly homozygous lines, which fail to capture the full genetic diversity ...
Agriculture
Jun 28, 2024
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Rather than a text description, using a visual sweetness scale with an arrow pointing to a specific sweetness level on wine labels may increase purchase intent among novice wine consumers, according to a new study from researchers ...
Economics & Business
Jun 18, 2024
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