While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the "e-tongue" still outperformed human senses when detecting contaminated wine in a recent study.
Biotechnology
Apr 17, 2024
0
14
For decades, the primary division in the world of wine was between the "Old World" of European wines and the "New World" of North America, Australia ND New Zealand, South Africa, and elsewhere. There is a need to update this ...
Agriculture
Dec 8, 2021
0
5
The impact of climate change by 2050 may mean that UK-grown Chardonnay grapes will be ripe enough to produce high quality still wines, in most years.
Ecology
Dec 5, 2022
0
41
Research involving the University of the Basque Country has resulted in a methodology to reliably and objectively analyze the sensory characteristics of wine. This is a standard tool that uses a single methodology to analyze ...
Molecular & Computational biology
Apr 11, 2024
0
4
Visual assessment of the grape and wine sector's most costly disease, powdery mildew, will be easier with a new, free smart-phone app developed by University of Adelaide researchers and collaborators.
Biotechnology
Jan 6, 2016
0
16
Worldwide wine production tumbled 8.2 percent this year to hit a 50-year low due to climate fluctuations, the International Organisation of Vine and Wine (OIV) said Tuesday.
Environment
Oct 24, 2017
0
9
In a non-COVID year, Australia's vineyards host more than eight million wine tourists. While these visitors benefit wine producers and regional communities, they also generate a substantial amount of greenhouse gases.
Environment
Aug 4, 2021
0
27
The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists at the University of California, Davis. In a study published in the May/June issue ...
Cell & Microbiology
Jun 14, 2016
0
7
No matter if it's grandma's cookies or commercially produced rolls, pastry lovers expect their baked goods to have a certain "golden brown" allure—but only after baking. A white dough that changes hue during storage, however, ...
Other
Nov 7, 2018
0
7
University of Adelaide researchers have compiled statistics from 44 countries to develop the first database of the world's winegrape varieties and regions.
Ecology
Jan 6, 2014
0
0
