How drinking sustainable wine can help vineyards and the planet
The current global food and beverage system is unsustainable.
Ecology
Jan 4, 2024
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Page 37 - News tagged with wine
Fruity with a note of fungus: How fungal infections change the aroma of wine
In a research article recently published in Frontiers in Chemistry, a team of researchers investigated the effects of fungal infection on wine produced from the grape varieties White Riesling, Red Riesling and Gewürztraminer, ...
Materials Science
May 30, 2017
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Wine yeast genomes lack diversity
Sequencing the genomes of hundreds of strains of the wine yeast S. cerevisiae has revealed little genetic diversity and high levels of inbreeding. In many cases, yeast strains sold by different companies were almost genetically ...
Biotechnology
Apr 7, 2016
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Amazon breaks out the wine for US customers
Amazon on Thursday launched an online wine store selling "more than a thousand" varieties of US vintages.
Business
Nov 8, 2012
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Slowing down grape ripening can improve berry quality for winemaking
Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine. And these types of episodes are expected to intensify as Earth's ...
Other
Jun 30, 2021
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Fruit-damaging fly could hit record population in Northwest this year
The spotted wing drosophila fly, which lays its eggs in fruit and makes it unmarketable, could reach record population levels in the Pacific Northwest this year, according to Oregon State University researchers.
Ecology
Apr 23, 2013
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Dietary fats interact with grape tannins to influence wine taste
Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers reporting in ACS' Journal of ...
Other
Mar 3, 2021
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Stormy outlook hits French wine output
Fierce storms which hit France in April will help to push wine production down almost 10 percent this year, the ministry of agriculture said Thursday.
Environment
Aug 25, 2016
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Take charge, wine lovers, and trust your palate
The traditional pairing of wine and food too often misses the mark - leaving people confused and intimated - and should be scrapped in favor of a more consumer-focused approach, a new study indicates.
Other
Nov 7, 2017
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Genetic discovery could break wine industry bottleneck
One of the best known episodes in the 8000-year history of grapevine cultivation led to biological changes that have not been well understood - until now. Through biomolecular detective work, German researchers have uncovered ...
Biochemistry
Sep 24, 2009
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