Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell. One of the prime culprits is hydrogen sulfide (H2S), which can give the affected wine an aroma of sewage or ...
Other
Dec 12, 2018
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11
A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ACS' Journal of Agricultural ...
Other
Feb 20, 2019
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2
Climate change is increasingly felt globally, and the wine industry is no exception. In vineyards, global heating is synonymous with increased frost and hail, droughts, fires and disease.
Ecology
May 9, 2023
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33
Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...
Analytical Chemistry
Jun 27, 2023
0
356
When a severe, unseasonal cold snap gripped Bordeaux vineyards in late April, winegrowers sprang into action.
Environment
May 26, 2017
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6
Stephen Gilberg sipped a glass of wine in renowned Napa Valley and Twitter users around the US swished, savored and swallowed along with him.
Internet
Jul 12, 2012
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0
Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the ...
Other
Feb 20, 2019
0
8
(Phys.org) —The 2013 grape harvest is in full swing, but when this vintage is bottled, will it appear on a wine list at your favorite restaurant? According to a team of researchers from Cornell's Charles H. Dyson School ...
Economics & Business
Oct 16, 2013
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0
The grapes used to make pinot noir, the red wine of hit comedy "Sideways" fame, are known to be literally and figuratively thin-skinned. They're highly sensitive to their environment, making it difficult for growers to determine ...
Analytical Chemistry
Jan 20, 2016
0
7
Every day, all around the world, millions of people contemplate a very simple question with a very complex answer: which wine? In this month's issue of GSA Today, Gregory Retallack (University of Oregon) and Scott Burns (Portland ...
Earth Sciences
Apr 27, 2016
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11
