Science finds wines' fruity flavors fade first

Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors "finish," or linger, on the palate following a sip of wine.

How does your wine make you feel?

University of Adelaide researchers are investigating the links between wine, where it's consumed and emotion to help the Australian wine industry gain deeper consumer insights into their products.

Premium-minded consumers split wine market, wine execs say

California's wine industry will continue to split most of its sales above and below the $10-dollar-per-bottle mark, enjoying a rise in overall consumption and a growing emphasis on premium, rather than economy, wines, reported ...

In China's Himalayas, a wine 'flying above the clouds'

A $300 bottle of wine sold in the United States and Europe is made in the unlikeliest of places: at the foot of the Himalayas in China, where farmers sing traditional songs while picking grapes.

Study shows cabernet grapes can survive climate change

Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like California has experienced ...

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