Climate change does not stop at grapevines. Too much sun means that the bouquet of German Riesling wines becomes dominated by a petrol note (some) customers do not appreciate. A research team from the Leibniz Institute for ...
Molecular & Computational biology
Apr 16, 2024
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161
From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their products' flaws by adding ...
Archaeology
Apr 13, 2024
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225
Research involving the University of the Basque Country has resulted in a methodology to reliably and objectively analyze the sensory characteristics of wine. This is a standard tool that uses a single methodology to analyze ...
Molecular & Computational biology
Apr 11, 2024
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4
A study of economic indicators in the wine industry across the European Union has shown significant variation between member states. Many of these are influenced by factors such as vineyard size and specialization.
Economics & Business
Mar 28, 2024
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1
English wines could benefit at the expense of French and Italian vines as climate change shifts the landscape in traditional wine growing, according to a new study published on Tuesday.
Agriculture
Mar 26, 2024
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5
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
Storms pummeling Southern California have dramatically transformed Death Valley National Park, doubling the size of a vast temporary lake that is even visible to orbiting spacecraft.
Earth Sciences
Feb 22, 2024
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11
A blanket of smog covers Milan, empty reservoirs bake in Sicily and wine production is down in Piedmont as a lack of rain across Italy exacerbates pollution and sparks droughts.
Environment
Feb 20, 2024
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98
Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact with wildfire smoke, according to new Oregon State University research.
Biotechnology
Jan 29, 2024
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62
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The best-known example is Beaujolais ...
Cell & Microbiology
Jan 25, 2024
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