The tropical savannah around Brazil's ultra-modernist capital is not exactly known as wine country, but French enologist Jean-Michel Barcelo gushes as he plucks a ruby-red grape and pops it in his mouth.
Agriculture
Aug 15, 2023
0
5
In capitalist societies, resources are primarily directed at solving problems, and one of the biggest hurdles facing space development is its ability to directly solve the problems of the majority of humanity back on Earth. ...
Space Exploration
Jul 31, 2023
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13
New research from the University of British Columbia's Okanagan campus has determined that enjoying a tasting at a winery goes well beyond the sip.
Social Sciences
Jul 19, 2023
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8
From declining attendance to dwindling donations, many museums are still struggling to recover from the COVID-19 pandemic. As these cultural institutions look for alternative revenue sources, researchers at the University ...
Social Sciences
Jul 19, 2023
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1
Since the International Organization of Vine and Wine (OIV) approved the use of ultrasound to promote the extraction of grape compounds back in 2019, its application for obtaining superior red wines has been studied extensively.
Biotechnology
Jul 13, 2023
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8
Waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food coloring, according to new research from chemical engineers at Monash University.
Agriculture
Jul 13, 2023
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6
Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...
Analytical Chemistry
Jun 27, 2023
0
356
Researchers at the Chinese Academy of Agricultural Sciences, China, have applied machine learning to genetic sequence data from wild and domestic European grapes.
European wines are finally being forced to reveal their ingredients to customers, but only on a website—not on the bottle. Environmental campaigners are unimpressed.
Agriculture
May 31, 2023
0
6
Climate change is increasingly felt globally, and the wine industry is no exception. In vineyards, global heating is synonymous with increased frost and hail, droughts, fires and disease.
Ecology
May 9, 2023
0
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