A sweet solution: Turning winery waste into jelly

Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...

Climate change is improving French wine—for now

What makes a good or bad year for wine? It's a question that vexes not only vintners but also scientists, who've long looked to weather conditions to provide the answer.

France, EU to spend 200 mn euros on destroying excess wine

The French government announced Friday that 200 million euros ($216 million) would be set aside to fund the destruction of surplus wine production in a bid to support struggling producers and shore up prices.

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