Quick bacteria test for breweries, dairy bottlers

To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future. Manufacturers can also test ...

Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...

500 scientists create top 10 list of plant-damaging fungi

Almost 500 international experts have worked together to develop a ranking system of the ten most important phytopathogenic fungi on a scientific and economic level. The rice blast fungus (Magnaporthe oryzae) sits at the ...

Wine dregs shown to improve cows' milk

Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.

Early French had a taste for beer

Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...

Israeli archaeologists find ancient bathhouse

(AP) -- The Israel Antiquities Authority says archaeologists have discovered a Byzantine-era bathhouse in the south of the country dating back more than 1,500 years.

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