Stormy outlook hits French wine output

Fierce storms which hit France in April will help to push wine production down almost 10 percent this year, the ministry of agriculture said Thursday.

Quick bacteria test for breweries, dairy bottlers

To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future. Manufacturers can also test ...

Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...

Sequencing study lifts veil on wine's microbial terroir

(Phys.org) —It's widely accepted that terroir—the unique blend of a vineyard's soils, water and climate—sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes ...

Sticking power of plant polyphenols used in new coatings

A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.

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