Artificial intelligence boosts wine's bottom line
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing.
Engineering
Jul 21, 2017
0
31
News tagged with wine industry
Vineyards of the future will produce more than wine
Europe is seeking to use emissions and residues from winemaking for new products ranging from animal feed to antibiotic alternatives.
Agriculture
Nov 3, 2023
0
27
From vine to wine: Decoding Malbec's genetic diversity for clonal excellence
Grapevine genomes, known for their high heterozygosity, present significant challenges for accurate assembly. Traditional approaches often focus on nearly homozygous lines, which fail to capture the full genetic diversity ...
Agriculture
Jun 28, 2024
0
24
Destructive plant pest thwarted by two native fungi
Cornell University-led research reports that two local fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.
Ecology
Apr 30, 2019
0
377
Wine in a box? Think 'good' not 'gauche'
In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...
Other
Jun 4, 2009
2
0
From landfill to lipstick: Grape waste as a cosmetic and food ingredient
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
Wine dregs shown to improve cows' milk
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
1
0
Ten-year study shows just how dry grapevines can get before they die due to drought
A ten-year study of grapevine hardiness in the face of drought has been conducted by a team led by researchers at the French National Institute for Agricultural Research. In their paper published on the open access site Science ...
Blockchain systems are tracking food safety and origins
When a Chinese consumer buys a package labeled "Australian beef," there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat – or a mixture of ...
Computer Sciences
Nov 21, 2018
0
10
Smartphones help world's winemakers foil fraudsters
For Charles Pillitteri, the fight against fraudsters began when he discovered fake bottles of his Canadian ice wine in Taiwan in 1998.
Other
Jul 10, 2011
2
0
