Artificial intelligence boosts wine's bottom line
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing.
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing.
Engineering
Jul 21, 2017
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31
Europe is seeking to use emissions and residues from winemaking for new products ranging from animal feed to antibiotic alternatives.
Agriculture
Nov 3, 2023
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27
Grapevine genomes, known for their high heterozygosity, present significant challenges for accurate assembly. Traditional approaches often focus on nearly homozygous lines, which fail to capture the full genetic diversity ...
Agriculture
Jun 28, 2024
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24
Cornell University-led research reports that two local fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.
Ecology
Apr 30, 2019
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377
In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...
Other
Jun 4, 2009
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The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
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208
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
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A ten-year study of grapevine hardiness in the face of drought has been conducted by a team led by researchers at the French National Institute for Agricultural Research. In their paper published on the open access site Science ...
When a Chinese consumer buys a package labeled "Australian beef," there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat – or a mixture of ...
Computer Sciences
Nov 21, 2018
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10
For Charles Pillitteri, the fight against fraudsters began when he discovered fake bottles of his Canadian ice wine in Taiwan in 1998.
Other
Jul 10, 2011
2
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