While the much-derided "latte set" are stereotyped as the biggest worriers about climate change, it's the chardonnay crowd who are acutely feeling its effects.
Earth Sciences
Mar 14, 2019
0
13
When a Chinese consumer buys a package labeled "Australian beef," there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat – or a mixture of ...
Computer Sciences
Nov 21, 2018
0
10
Food industry waste management is a critical issue, considering the environmental and health hazards involved with production and processing. For example, the poultry industry generates a vast amount of feather waste every ...
Environment
Oct 24, 2018
0
4
The spotted lanternfly is starting to sour the grape and wine industries in southeastern Pennsylvania, and research underway in Penn State's College of Agricultural Sciences aims to spoil the invasive pest's party.
Ecology
Jun 15, 2018
0
2
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
A ten-year study of grapevine hardiness in the face of drought has been conducted by a team led by researchers at the French National Institute for Agricultural Research. In their paper published on the open access site Science ...
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing.
Engineering
Jul 21, 2017
0
31
UBC scientists have scanned the genome of cannabis plants to find the genes responsible for giving various strains their lemony, skunky or earthy flavors, an important step for the budding legal cannabis industry.
Biotechnology
Mar 29, 2017
1
140
While climate change menaces vineyards in southern Europe, English winemakers are raising a toast to warming weather as it improves their wines and has helped revive an ancient tradition.
Environment
Nov 10, 2015
0
106
California's wine industry will continue to split most of its sales above and below the $10-dollar-per-bottle mark, enjoying a rise in overall consumption and a growing emphasis on premium, rather than economy, wines, reported ...
Economics & Business
Sep 22, 2015
0
20
