A detective story of wildfires and wine

In this story of wine and smoke taint, everyone knows "whodunit"—it's the smoke from wildfires. But it's the "how" that's got researchers and winemakers stymied. According to an article in Chemical & Engineering News (C&EN), ...

Investing in Aussie wines

For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).

page 10 from 11