Related topics: fish

Microplastics pass through fish, altering nutrient metabolism

When Dong-Fang Deng and her students make feed for the fish they raise at UWM's School of Freshwater Sciences, they often use ground fishmeal—dried fish parts from fisheries or wild catch—as the protein source.

How fish can still be part of a more sustainable food future

If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution ...

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

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