Flour power to boost food security

The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.

Tackling iron and zinc deficiencies with 'better' bread

The health effects of zinc and iron deficiencies can be devastating, particularly in developing countries. One strategy for addressing this problem involves fertilizing crops with the micronutrients. But no one has yet figured ...

Making whole wheat bread taste and smell more appetizing

The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...

How to convert wheat straw waste into green chemicals

The development of new bio-refining technologies based on agricultural waste is seen as key to reducing Europe's dependency on fossil-based products. According to a White Paper by the International Council on Clean Transportation, ...

Monsanto suggests sabotage in modified wheat case

Monsanto Co. is floating the theory that some of the company's detractors may have intentionally planted genetically modified wheat discovered in an Oregon field last month.

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