Whisky a no go

The Scottish Government is in danger of sabotaging the nation’s greatest export, according to a leading whisky expert.

Too much water can make whiskies taste the same

While adding a little water is popularly thought to "open up" the flavor of whisky, a Washington State University-led study indicates there's a point at which it becomes too much: about 20%.

Breakthrough calls time on bootleg booze

(Phys.org) —Using a laser, the St Andrews scientists can now carry out detailed analysis of a spirit sample no bigger than a teardrop and can even confirm whether it is toxic or not. It's hoped the testing breakthrough ...

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