A University of Kentucky plant pathologist is part of an international team of researchers who have uncovered an important link to a disease which left unchecked could prove devastating to wheat. UK College of Agriculture, ...
Biotechnology
Jul 6, 2017
1
300
Researchers trying to understand wheat-related health problems have found new clues to how the grain's proteins, including gluten, change when cooked and digested. They report in ACS' Journal of Agricultural and Food Chemistry ...
Biochemistry
Mar 11, 2015
0
21
US agriculture giant Monsanto, in the spotlight over unauthorized genetically modified wheat, said Wednesday it has a new GM strain under development after an eight-year freeze.
Biotechnology
Jun 5, 2013
0
1
Researchers from the University of Sydney, CSIRO, the United Kingdom's John Innes Centre, Limagrain UK and the National Institute of Agricultural Botany (NIAB) have isolated the first major resistance genes against the detrimental ...
Biotechnology
Aug 27, 2018
0
143
In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 different proteins in ...
Molecular & Computational biology
Jun 19, 2023
0
105
Depending on your side of the aisle, climate change either elicits doomsday anxiety or unabashed skepticism.
Environment
Aug 27, 2019
0
34
About 12,000 years ago, the Neolithic revolution radically changed the economy, diet and structure of the first human societies in the Fertile Crescent of the Near East. With the beginning of the cultivation of cereals, such ...
Evolution
Feb 2, 2023
2
248
Drought tolerance in wheat has been increased through breeding over the years, but a group of Texas A&M AgriLife Research scientists in Amarillo wanted to determine what plant physiological characteristics were making the ...
Biotechnology
Dec 16, 2013
0
2
The University of Bath is testing a number of waste materials to assess their thermal performance as potential materials for insulating buildings.
Energy & Green Tech
Mar 7, 2019
0
17
Scientists have identified four new strains of a wheat-killing fungus that could endanger the global food supply, according to research presented Wednesday ahead of a conference in Russia.
Plants & Animals
May 26, 2010
6
0
