Triggers for food crop growth are complex and new research by South Australian plant scientists is investigating one way wheat responds to common stresses such as poor soil health.
Molecular & Computational biology
Sep 1, 2022
0
6
Rising temperatures are harmful to wheat yields. However, crop yields do not provide a holistic vision of food security. The impacts of climate change on wheat price, livelihood and agricultural market fundamentals are also ...
Environment
Aug 19, 2022
1
153
Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...
Biochemistry
Aug 9, 2022
0
72
Wheat is a staple crop that provides 20% of the world population's caloric and human protein intake. Although wheat is essential for human and livestock diets, these plants are continuously preyed upon by insect herbivores ...
Plants & Animals
Aug 8, 2022
0
12
The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...
Biotechnology
Aug 4, 2022
0
64
The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...
Plants & Animals
Aug 3, 2022
0
42
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Plants & Animals
Aug 2, 2022
0
115
A research team led by Prof. Ling Hongqing from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS), together with collaborators from Ludong University and the Computer Network ...
Molecular & Computational biology
Aug 1, 2022
0
20
New research has shown how introducing genetics from wild varieties of wheat can improve their resistance to disease and climate change, a discovery that could help protect the future of this vital food source.
Agriculture
Jul 21, 2022
0
30
Researchers led by Dr. Jiao Yuling from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences, together with collaborators from Peking University, have found that gene editing of an APETALA2/ethylene ...
Molecular & Computational biology
Jul 19, 2022
0
37
