The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.
Molecular & Computational biology
Mar 6, 2023
0
58
Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of the University of California, Davis.
Plants & Animals
Feb 24, 2023
0
345
An international research collaboration led by the John Innes Centre has used innovative genomic discovery methods to show how we might halt the emerging and highly destructive disease known as wheat blast.
Molecular & Computational biology
Feb 16, 2023
0
42
A team of biologists from Rothamsted Research, the University of Bristol and Curtis Analytics Limited—all in the U.K.—has used the CRISPR-Cas9 gene editing system to knock out the asparagine gene in wheat grown in real-world ...
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...
Analytical Chemistry
Feb 13, 2023
0
111
Embryogenesis is one of the most fundamental and remarkable processes in both animals and plants. It's amazing that after fertilization, a single maternal egg cell can develop into an organism with a multilayered body plan ...
Plants & Animals
Feb 3, 2023
0
2
About 12,000 years ago, the Neolithic revolution radically changed the economy, diet and structure of the first human societies in the Fertile Crescent of the Near East. With the beginning of the cultivation of cereals, such ...
Evolution
Feb 2, 2023
2
248
Morgan Ruelle was living in the remote mountains of Ethiopia in 2011, researching his dissertation on food diversity, when he kept hearing about a crop that confused him.
Evolution
Jan 11, 2023
4
361
Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.
Biotechnology
Jan 10, 2023
0
22
Wheat—the most widely cultivated crop in the world—is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins, according ...
Agriculture
Dec 15, 2022
0
62
