Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...
Biotechnology
Jan 17, 2012
0
0
U.S. wheat growers resist converting to a more profitable method of farming because of ideology – their personal beliefs about organic farming – rather than technical or material obstacles, according to a new study co-authored ...
Other
Dec 18, 2014
3
0
No clear evidence exists to support the idea that celiac disease is increasing in prevalence because farmers are growing strains of wheat that contain more gluten. That's the conclusion of an article in the ACS' Journal of ...
Biochemistry
Feb 6, 2013
0
0
The European Commission said Thursday it has asked EU member states to check imports of wheat from the United States which may be tainted with a genetically modified strain made by US agrochemicals giant Monsanto.
Biotechnology
May 30, 2013
0
0
Researchers at the University of York have created a new modified wheat variety that increases grain production by up to 12%.
Plants & Animals
Nov 25, 2020
1
32
What is so encouraging about the first successful unpicking of a wheat gene that confers resistance to a devastating fungal disease is the promise it holds for deciphering other resistance genes, en route to a natural barrier ...
Biotechnology
Feb 12, 2018
0
15
Almost 100 years of data on China's wheat yield improvements have been unearthed for the first time by researchers from Northwest Agricultural and Forestry University in China and The University of Western Australia.
Biotechnology
Apr 21, 2015
0
9
Moussa Fatimi's wheat field was once part of a thriving Syrian breadbasket. Now, he can't even grow enough to feed his family, and the land has been turned over to animals.
Agriculture
Jun 6, 2022
0
40
Tunisian farmer Mondher Mathali surveys a sea of swaying golden wheat and revs his combine harvester, a rumbling beast from 1976 which he fears could break down at any moment.
Agriculture
Jul 5, 2022
0
18
Study the label of almost any food product and you're likely to see the rather vague warning "May contain peanuts" somewhere on there, unless of course it's a product that definitely does contain peanuts. As now revealed ...
Analytical Chemistry
Mar 31, 2015
0
6
