JRC scientists have proposed a new approach for identifying the impacts of climate change and extreme weather on the variability of global and regional wheat production. The study analysed the effect of heat and water anomalies ...
Environment
Jul 4, 2017
0
16
Wheat straw, the dried stalks left over from grain production, is a potential source of biofuels and commodity chemicals. But before straw can be converted to useful products by biorefineries, the polymers that make it up ...
Materials Science
Feb 17, 2021
2
1106
Can we have enough to eat and a healthy environment, too? Yes—if we're smart about it, suggests a study published in Nature this week by a team of researchers from the University of Minnesota and McGill University in Montreal.
Environment
Aug 29, 2012
3
0
University of California, Davis, researchers have identified a gene that enables resistance to a new devastating strain of stem rust, a fungal disease that is hampering wheat production throughout Africa and Asia and threatening ...
Biotechnology
Nov 16, 2017
0
10
The spread of exotic and aggressive strains of a plant fungus is presenting a serious threat to wheat production in the UK, according to research published in Genome Biology. The research uses a new surveillance technique ...
Biotechnology
Feb 26, 2015
0
112
Due to the war in Ukraine, wheat exports have declined worldwide. Yield fluctuations and losses due to climate change are additionally hampering the supply situation in individual regions of the world. As a result, wheat ...
Agriculture
Dec 8, 2022
0
6
Stripe rust is one of the most destructive wheat diseases in the world, especially in the United States. While the disease can be controlled by chemicals, those may be harmful to humans, animals, and the environment and the ...
Plants & Animals
Sep 17, 2020
0
11
Argentina's already fragile economy is now taking a beating from nature, as the worst drought in almost 100 years decimates critical soy, wheat and corn production.
Environment
Apr 6, 2023
0
65
Agricultural decisions made by our ancestors more than 10,000 years ago could hold the key to food security in the future, according to new research by the University of Sheffield.
Ecology
Dec 11, 2014
0
0
Farmers who rotate pulse crops with wheat have reduced energy usage and a higher wheat yield than farmers growing wheat exclusively, according to an MSU study.
Environment
May 17, 2011
1
0
