Climate-driven heat peaks may shrink wheat crops

More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.

Breeding better grasses for food and fuel

Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...

Which wheats make the best whole-grain cookie doughs?

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...

Scientists grow plants with friendly fungi

Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with less water. Not ...

Breeding procedure speeds up winter wheat variety development

Agricultural producers and waterfowl will benefit from a project at South Dakota State University that uses an innovative plant-breeding technique to shave perhaps two years off the time needed to produce winter wheat varieties ...

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