Depending on your side of the aisle, climate change either elicits doomsday anxiety or unabashed skepticism.
Environment
Aug 27, 2019
0
34
A 65-year comparative analysis between U.S. yields of irrigated and rain-fed crops has sounded a message to farmers, land managers and policymakers: Mind the gap.
Earth Sciences
Aug 12, 2019
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10
A new economic study in the journal Science shows that thousands of farmers in northern India could increase their profits if they stop burning their rice straw and adopt no-till practices to grow wheat. Alternative farming ...
Environment
Aug 8, 2019
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175
It's widely understood that humans have a circadian clock. When we travel long distances, things get knocked out of kilter.
Biotechnology
Jun 3, 2019
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7
A team of researchers from Université Clermont Auvergne and BreedWheat in France and the International Wheat Genome Sequencing Consortium in the U.S. has conducted genomic testing of thousands of wheat types to trace the ...
Wheat curl mite, greenbug and Hessian fly have long been troublemaker pests for Texas wheat, but a team of Texas A&M AgriLife Research scientists is ready to go high tech to help control them.
Plants & Animals
May 17, 2019
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7
Topping the list of Australia's major crops, wheat is grown on more than half the country's cropland and is a key export commodity. With so much riding on wheat, accurate yield forecasting is necessary to predict regional ...
Environment
May 13, 2019
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91
Crop models are parameterization schemes that simulate the processes of crop development and production. Their inclusion in climate models can promote the simulation ability of climate models, according to Dr. Jing Zou at ...
Earth Sciences
Mar 26, 2019
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6
Scientists from The University of Western Australia have discovered two enzymes that explain the sensitivity of wheat plants to salty soils.
Plants & Animals
Mar 26, 2019
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6
A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...
Biotechnology
Mar 6, 2019
0
10
