Triggers for food crop growth are complex and new research by South Australian plant scientists is investigating one way wheat responds to common stresses such as poor soil health.
Molecular & Computational biology
Sep 1, 2022
0
6
Rising temperatures are harmful to wheat yields. However, crop yields do not provide a holistic vision of food security. The impacts of climate change on wheat price, livelihood and agricultural market fundamentals are also ...
Environment
Aug 19, 2022
1
153
The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...
Plants & Animals
Aug 3, 2022
0
42
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Plants & Animals
Aug 2, 2022
0
115
A research team led by Prof. Ling Hongqing from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS), together with collaborators from Ludong University and the Computer Network ...
Molecular & Computational biology
Aug 1, 2022
0
20
Climate change is a reality and extremely high temperatures have been reported by India and Pakistan in the spring. In a new scientific journal article, researchers from the University of Gothenburg, amongst others, paint ...
Earth Sciences
Jun 28, 2022
0
43
Researchers have identified stem rust resistance in the wild cereal plant Aegilops sharonensis and successfully transferred the resistance gene into bread wheat.
Biotechnology
May 9, 2022
0
129
Dust storms are unpleasant but they appear to be the only relief on the horizon for people in northern India sweltering under temperatures that have already crossed 44 degrees Celsius and are expected to climb higher as summer ...
Environment
Apr 29, 2022
0
15
A research collaboration has helped to explain the chemical defenses that protect wheat plants against disease—opening potential new avenues of study in this globally cultivated crop.
Molecular & Computational biology
Apr 13, 2022
0
356
Farmers who have used a three- or four-crop rotation system for more than 10 years are most likely to reap the benefits of improved soil health and higher yields, according to a survey of producers in eastern South Dakota.
Agriculture
Feb 1, 2022
1
4
