A chitosan-based coating to help avocados stay fresh

Smashed on toast, creamed in guacamole or blended into salad dressing, avocados always seem to be popular. However, the fruits are notoriously finicky, going from pale green and firm to brown and mushy in the blink of an ...

How did the orchid mantis adapt and evolve?

Researchers from the Xishuangbanna Tropical Botanical Garden (XTBG) of the Chinese Academy of Sciences recently presented the first study systematically investigating basic biological traits of a classic conspicuous masquerader, ...

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