Related topics: water

Carbon capture potential of agroforestry and trees on farms

Increased use of trees in agriculture can pave the way toward a transformation of the global food system, according to a new study released in May. Scientists have found that even small incremental increases in global tree ...

Tiny lab on a chip analyzes very small volumes of liquid

Scientists from the Institute of Laser Engineering at Osaka University created a prototype terahertz optical spectroscopy system with a sensing area equivalent to the cross-sectional area of just five human hairs. By measuring ...

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Water quality

Water quality is the physical, chemical and biological characteristics of water. It is most frequently used by reference to a set of standards against which compliance can be assessed. The most common standards used to assess water quality relate to drinking water, safety of human contact, and for health of ecosystems.

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