Related topics: water · protein · hydrogen · liquid water · catalyst

We now know how insects and bacteria control ice

Contrary to what you may have been taught, water doesn't always freeze to ice at 32 degrees F (zero degrees C). Knowing, or controlling, at what temperature water will freeze (starting with a process called nucleation) is ...

Champion nano-rust for producing solar hydrogen

EPFL and Technion researchers have figured out the "champion" nanostructures able to produce hydrogen in the most environmentally friendly and cheap manner, by simply using daylight.

The slipperiness of ice explained

Winter sports such as skiing, speed skating, figure skating, and curling require the slippery surfaces of ice and snow. While the fact that the ice surface is slippery is widely acknowledged, it is far from being completely ...

How do free electrons originate?

Scientists at Max Planck Institute of Plasma Physics (IPP) in Garching and Greifswald and Fritz Haber Institute in Berlin, Germany, have discovered a new way in which high-energy radiation in water can release slow electrons. ...

Why fish don't freeze in the Arctic Ocean

German researchers have discovered how natural antifreeze works to protect fish in the icy waters of the Arctic Ocean from freezing to death. They were able to observe that an antifreeze protein in the fish's blood affects ...

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