What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

Water still has a few secrets to tell

(PhysOrg.com) -- We are used to thinking of water as a substance with relatively few secrets left. Its basic structure has been studied by high school students for decades, and water is considered essential to our survival, ...

Wobbling droplets in space confirm late professor's theory

At a time when astronomers around the world are reveling in new views of the distant cosmos, an experiment on the International Space Station has given Cornell researchers fresh insight into something a little closer to home: ...

page 1 from 11