Exploring the physics of a chocolate fountain

A mathematics student has worked out the secrets of how chocolate behaves in a chocolate fountain, answering the age-old question of why the falling 'curtain' of chocolate surprisingly pulls inwards rather than going straight ...

Mathematicians model fluids at the mesoscale

When it comes to boiling water—or the phenomenon of applying heat to a liquid until it transitions to a gas—is there anything left for today's scientists to study? The surprising answer is, yes, quite a bit. How the bubbles ...

Visualizing spin angular momentum in water waves

Water waves can be used to visualize fundamental concepts, such as spin angular momentum, that arise in relativistic field theory, RIKEN physicists have shown. This will help to provide new insights into very different wave ...

What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

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