Antarctic waters have conditions in which objects and living creatures can freeze even under water. This is a major problem for marine travel in polar regions. So-called supercooled water has a temperature just below the ...
Materials Science
Mar 3, 2022
0
410
What is the origin of life? It is a question that has consumed the work and time of scientists for centuries. Recently a group of researchers from the University of Hong Kong (HKU) has shed light on the possible ways forward ...
Evolution
Oct 18, 2021
2
135
Protons (H+) and hydronium ions (H3O+) in free aqueous solutions seem to migrate faster than other ions due to the the Grotthuss-mechanism. Individual protons do not really migrate at all. Instead, bonds of the hydronium ...
Nanophysics
Sep 8, 2021
0
139
An international team of researchers from the University of Oxford, LMU Munich, ETH Zurich, BGI Bayreuth, and the University of Zurich discovered that a two-step formation process of the early Solar System can explain the ...
Astronomy
Jan 21, 2021
6
609
A team of researchers from Duke University, the University of the Witwatersrand and Hunter College has found that elephants have the highest volume of daily water loss ever recorded in a land animal. In their paper published ...
Aerosols are tiny solid or liquid particles suspended in the air. They influence the climate by absorbing or scattering sunlight and serving as cloud condensation nuclei. Moreover, they can impact human well-being through ...
Earth Sciences
Sep 10, 2020
0
130
Scientists from The Australian National University (ANU) have invented a new jelly material that mimics biological matter such as skin, ligaments and bone, and which is very strong, self-healing and able to change shape.
Materials Science
Dec 5, 2019
0
84
Corals fascinate amateurs and experts alike: small polyps that extract calcium carbonate from seawater and use it to build their elaborate skeletons. But climate change, with rising water temperatures and increasing ocean ...
Ecology
Aug 8, 2019
2
15
As any wine enthusiast knows, the "legs" that run down a glass after a gentle swirl of vino can yield clues about alcohol content. Interestingly, the physical phenomenon that helps create these legs can be harnessed to propel ...
Materials Science
Nov 15, 2017
0
8
Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
Materials Science
Aug 17, 2017
0
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