The most economical way to kill bacteria that cause common food-borne illnesses—mostly caused by Salmonella enterica—is heat, but, the mechanisms that kill Salmonella at lower temperatures were not fully understood until ...
Cell & Microbiology
Feb 6, 2018
2
82
Gram-negative bacteria are the bane of health care workers' existence.
Molecular & Computational biology
May 11, 2021
2
260
Researchers at Los Alamos and partners in France and Germany are exploring the enhanced potential of carbon nanotubes as single-photon emitters for quantum information processing. Their analysis of progress in the field is ...
Nanophysics
Jun 18, 2018
0
323
Apple aims to have an electric car on the road some time in the year 2019, according to a report on Monday in the Wall Street Journal.
Hi Tech & Innovation
Sep 21, 2015
0
607
Inspired by viruses that attack and kill bacteria, researchers at The Rockefeller University have created an entirely new weapon against disease-causing bacteria that shows great promise for treating drug-resistant infections.
Cell & Microbiology
Apr 17, 2017
0
651
A team of researchers working within the Center for Bioenergy Innovation (CBI) at Oak Ridge National Laboratory has discovered a pathway to encourage a type of lignin formation in plants that could make the processing of ...
Plants & Animals
Mar 9, 2022
0
294
Greening our cities has become one of the great global imperatives of the 21st century including to tackle climate change. And Australia's sprawling car-based cities are gradually changing to embrace green or living infrastructure.
Environment
Jul 9, 2019
0
1
(Phys.org)—One of the mysteries in biology is how cells can selectively diffuse potassium across a membrane. Biological systems rely on a delicate balance between these potassium and sodium ion concentrations in the surrounding ...
Mike Graham knows that fluid dynamics can reveal much about how the flow of blood helps and hinders individual blood cells as they go about their work.
Soft Matter
May 7, 2015
0
53
Researchers from the University of York and the Quadram Institute have unlocked the genetic secrets of plant cell walls, which could help improve the quality of plant-based foods.
Biotechnology
Jun 16, 2017
0
202
