Related topics: vitamin d

Scientists make healthy sorghum crop healthier

Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...

Are your strawberries bland? Pesticides could be to blame

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in the Journal of Agricultural and Food Chemistry has found that two common strawberry ...

A deep red, cranberry-tinted lipstick that's also antimicrobial

Lipstick can be a confidence booster, enhance a costume and keep lips from chapping. But sharing a tube with a friend or family member can also spread infections. To develop a version with antimicrobial properties, researchers ...

Promising anticancer molecule identified

Researchers at Kanazawa University in collaboration with teams from Toyama Prefectural University and BioSeeds Corporation report in ACS Applied Materials & Interfaces the identification of a molecule with enhanced antiproliferative ...

Rapid, single-cell analysis of microbiotas now possible

A single-cell method developed by RIKEN biophysicists, that can rapidly classify hundreds of thousands of bacteria according to species, promises to be an invaluable tool for discovering how gut, skin, ocean and soil microbes ...

page 3 from 23