'Golden' potato delivers bounty of vitamins A and E

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

A better understanding of bananas could help prevent blindness

Carotenoids, which are found at various levels in different banana cultivars, are important vitamin precursors for eye health. In a study published in ACS' Journal of Agricultural and Food Chemistry, researchers report a ...

Fortified against blindness

Vitamin A deficiency is the leading cause of preventable blindness in children. It also increases the risk of disease and death from severe infections, according to the World Health Organization. About 250 million preschool ...

Using cassava to address vitamin A deficiency

The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa. Unfortunately ...

Beta-carotene bioavailability of orange-fleshed honeydew

Eating fruits and vegetables is not often thought of as a "treatment." But according to researchers, there are more than 100 million people worldwide who have vitamin A deficiency, and for some of them, consuming fruits and ...

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