Now we know why carrots are orange
Scientists unveiled Monday the gene in carrots that gives rise to carotenoids, a critical source of Vitamin A and the pigment that turns some fruits and vegetables bright orange or red.
Scientists unveiled Monday the gene in carrots that gives rise to carotenoids, a critical source of Vitamin A and the pigment that turns some fruits and vegetables bright orange or red.
Biotechnology
May 9, 2016
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A research team's discovery of new information about how plants synthesize carotenoids, precursors for vitamin A that are essential for plant development and survival, and human health, could help scientists increase the ...
Biochemistry
Jun 15, 2015
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40
Researchers at Case Western Reserve University School of Medicine have uncovered the mechanism that enables the enzyme Lecithin: retinol acyltransferase (LRAT) to store vitamin A—a process that is indispensable for vision.
Biochemistry
Dec 10, 2014
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Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods. ...
Other
Nov 15, 2017
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An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.
Biotechnology
Nov 8, 2017
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Carotenoids, which are found at various levels in different banana cultivars, are important vitamin precursors for eye health. In a study published in ACS' Journal of Agricultural and Food Chemistry, researchers report a ...
Other
Apr 20, 2016
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9
Vitamin A deficiency is the leading cause of preventable blindness in children. It also increases the risk of disease and death from severe infections, according to the World Health Organization. About 250 million preschool ...
Biotechnology
Aug 13, 2015
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10
Most readers are aware of the benefits of using vaccines to boost the immune system and prevent infectious disease. Many readers will not be aware of a very different disease prevention tool: supplementing vitamins in crops ...
Biotechnology
Sep 23, 2013
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Eating fruits and vegetables is not often thought of as a "treatment." But according to researchers, there are more than 100 million people worldwide who have vitamin A deficiency, and for some of them, consuming fruits and ...
Other
Jul 2, 2014
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Hoping to save the vulnerable varieties of bananas painted by the artist Paul Gauguin, rare coconuts, and 1,000 other unique varieties of staple fruit and vegetable crops across the Pacific, crop specialists from nine islands ...
Other
Oct 21, 2010
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